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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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08:37, 28 февраля 2026Экономика，详情可参考搜狗输入法2026
Speaking on BBC Breakfast, the prime minister said the rule would mean a victim of intimate image abuse "doesn't have to do a sort of whack-a-mole chasing wherever this image is next going up".，详情可参考safew官方下载
Ultra-slim and light smartphone feels special, but cuts to camera and battery may be too hard to ignore for most